About the Toscana Violet
Luscious like a fine wine. Toscana Violet is a vibrant red-purple color cherry tomato which contains anthocyanins. It has a grape-like texture and has some sourness to the taste with a Brix value of 7~9%
Characterisitcs
- Mid-late maturation, mid-sized leaves with a slightly elongated shape.
- About 20 flowers / bunch. About 20 to 25 g / fruit.
- About 20 to 25 g / fruit.
SAUVAGE CULTIVATION✖️
SIZE20~25g
ROOT STOCKTm-1
SUGAR LEVEL7~9
CONTAINS HIGHAnthocyanins
CONTAINS HIGH-
Cultivation Tips
Suitable Cropping Types...Semi-forced Cultivation, Forced/Controlled Cultivation
Suitable Field Type...Cold & High Altitudes, Temperate, Warm Climates
- Since the plant vigor is high, be sure to have proper time to plant seedlings and make sure that the plant produces its first stage fruit set.
- A strong stem may cause fruit cracking, so the nitrogen content should be slightly conservative, and minerals such as calcium and magnesium and micronutrients should be actively applied.
- During medium and high temperature periods, the fruit shoulder will turn from green to purple. Harvest the mature fruit during the low temperature period.
Resistant to Wilt disease (F1), Verticillium wilt (V), ToMV (Tm-1)
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